Hong Kong people like hotpot, and mainlanders even more. They may love hotpot more than you can imagine. In 2020, the mainland's hotpot market has exceeded 820 billion Hong Kong dollars. On average, mainlanders will eat hotpot at least once every two months. In fact, hotpot is just an epitome of Chinese food, from coarse food and light rice before the reform and opening to today’s diversified cuisine; from 80 cents for a meal to today’s 820 billion hotpot market; the Chinese have gotten rid of their poor lives and moved on.